2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls and fried veggie dumpling.
New Zealand mussels with basil sauce. Spicy.
Pan seared Asian flatbread served with chicken massaman curry sauce.
Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce. Spicy.
Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.
Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.
Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.
Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.
Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce. Spicy.
Puff pasty stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.
Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.
Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.
Fried crispy tofu served with sweet chilli sauce and ground peanut.
Fried mixed vegetables wrapped in fried dough served with plum sauce.